2 (10 oz.) frozen Fordhook lima beans
1 lb. 12 oz. can crushed tomatoes
1/2 c. chopped onion
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
6 slices bacon, halved

Place all in bean pot with bacon on top. Bake at 350 degrees for 2 1/2 hours, uncovered. Stir once or twice.