RANCH STYLE BEANS 
1 lb. ground beef
1 chopped onion
1/2 lb. bacon
1 lg. can B & M beans
1 med. kidney beans, drain
1 can sm. butter beans
1/2 c. ketchup
3/4 c. brown sugar
2 tsp. vinegar (apple cider)
1 tsp. mustard
1 tsp. salt

Brown meat and onion; drain. Cook and crumble bacon. Mix together and bake at 350 degrees for 1 hour. Can be made ahead.

 

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