4 skinned & boned chicken breast halves
Salt & pepper
8 slices of cheese
1 (9 oz.) pkg. frozen French style green beans, thawed
2 tbsp. chopped pimento
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves

Preheat oven to 350 degrees. Pound each chicken piece until flat. Season with salt and pepper. Top each chicken piece with 2 slices of cheese.

Combine beans and pimento, place 1/2 cup on each piece of chicken. Bring ends of chicken together and secure with wooden picks. Place in an 8 inch square baking dish.

Combine tomato sauce and oregano. Pour over chicken. Cover and bake 30 minutes. Uncover and bake 10 minutes longer. To serve, remove picks and spoon sauce over. This is 4 servings. This is a family favorite and very easy and fast to prepare.