3 oz. cream cheese
1 tbsp. lemon juice
1/4 tsp. garlic powder
1/4 c. pecans
1 tsp. paprika
2 c. Cheddar cheese, shredded
1/4 tsp. garlic powder
0.031 tsp. red pepper
1 tsp. chili powder

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder and a dash of red pepper. Beat with electric or rotary beater until light and fluffy. Stir in finely chopped pecans. Shape in a roll about 1 1/2-inches across. Sprinkle roll with mixture of chili powder and paprika. Chill several hours. Before serving, let stand at room temperature about 10 minutes. Slice and serve with crackers. Servings: 6. Serving Size: 1 slice.