1 tbsp. butter
1 c. finely chopped & peeled apple
1/2 c. chopped onion
1/2 tsp. garlic powder
1 tbsp. cornstarch
2-3 tsp. curry powder
3/4 c. cold chicken broth
2 c. milk
2 c. chicken, cooked & cut into bite-size pieces
1 (3 oz.) can sliced mushrooms, drained

Note: Chicken should be cooked and broth cooled before you begin. In electric frying pan, or large frying pan, melt butter. Saute apple, onion and garlic until the onion is tender. Stir in cornstarch, curry, salt, broth and milk. Stir and heat until well mixed. Add chicken and mushrooms. Continue cooking until heated through. Serve over wild rice (wild rice and mushroom instant rice is particularly good with this). You may top with peanuts for extra flavor.