BACON WRAPS 
1 lg. loaf white bread, cut off crusts
Small loaf Cheez Whiz
1 pound bacon
Toothpicks
Baking sheet with rack

After removing crust from bread slices, cut each slice in half. Spread thin layer of Cheez Whiz on each slice. Cut pound of bacon into thirds. Wrap a piece of bacon around rolled bread slice and use toothpick to hold shut. Can be frozen until ready to bake. Place bacon wraps on wire rack on tray. Broil about 10-15 minutes. Turn to evenly broil. Serve warm.

 

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