Casseroles Meat - Recipes

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Results 1 - 10 of 3,360 for casseroles meat

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1. BAKED MACARONI AND MEAT CASSEROLE

Preheat oven to 350°F. Boil ... sticking. Prepare the meat sauce. In 3 tbsp. olive ... until golden and bubbly and cooked through. 12 servings.

2. IMITATION CRAB MEAT CASSEROLE

Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll ...

3. ZUCCHINI GROUND MEAT CASSEROLE

Cook cubed zucchini in boiling, ... butter. Cook ground meat until browned. Combine first 6 ... awesome! Enjoy! Leftovers microwave very well.

4. MEAT AND SPINACH CASSEROLE

Crumble sausage and beef in ... pan; cook until meat loses pink color. Add onion ... chilled until ready to bake. Bake at 350°F for 1 hour.

5. MEAT AND TATOR TOT CASSEROLE

1 1/4 pounds ground beef ... milk. Add to meat mixture and put in casserole ... with 1 pound tator tots. Bake at 350 degrees for 30-35 minutes.

6. CRAB MEAT CASSEROLE

Layer bottom of casserole with crab meat. Cream together cream cheese, ... at 350 degrees for 20 to 30 minutes or until bubbly. Serves 8 to 10.

7. YELLOW (SWEET) PLANTAIN AND MEAT CASSEROLE

Cook the ground meat in a skillet. Set aside. ... for 25 minutes. Garnish with parsley sprigs, before serving at the table. Serves 4 to 5 people.

8. MEAT CASSEROLE (LIKE LASAGNA)

In large skillet, brown ground meat and drain. Add stewed tomatoes ... degrees for 30 minutes. This is a great dish to freeze ahead for company!

9. MEXICAN GROUND MEAT CASSEROLE

Brown ground meat and drain. Mix in well ... ground meat mixture, top with grated cheese. Bake at 325 degrees until hot and bubbly. Freezes well.

10. ASPARAGUS CRAB MEAT CASSEROLE

Melt butter in saucepan and stir in flour. Gradually add milk and stir until thick and smooth. Add cheddar and Swiss and stir until melted. ...

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