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Results 101 - 110 of 3,360 for casseroles meat
Spread meat in 9x12x2 inch baking dish. ... onions and soup, top with tator tots. Bake 45 to 60 minutes at 400 degrees. No salt as soup is salty.
In skillet, brown beef and ... Stir to separate meat; pour off fat. Stir ... cheese melts. Add potatoes. Heat and serve. Makes 6 (1 cup) servings.
Fry bacon, sausage or ham until brown. Drain. Crumble meat. Spray 8x8 inch pan ... 350 degrees for 45 minutes or until a knife comes out clean.
104. CRAB MEAT CASSEROLE
Cook onion, celery, and green pepper with butter in heavy skillet over low heat until onion is tender but not brown. Stir in remaining ...
Fry sausage and set aside. Then fry onions and mango until soft. Cook sliced potatoes. Mix onions, mango, potatoes and put in greased ...
Shape into 16 meat balls. Roll meat in 1 ... pepper. Cover and cook 15 minutes or until done. Add 2 cups drained cooked green beans and heat through.
107. STEW MEAT CASSEROLE
Trim off fat and cut meat into bite size pieces. Mix ... oven, covered, for 3 hours or until meat is tender. Serve over noodles or rice. Serves 8.
Any kind of meat (tuna, chicken, hamburger, canned meats, ... ingredients together. Place in casserole. Bake at 350 degrees for 25-30 minutes.
109. ROAST MEAT CASSEROLE
In flat baking pan or ... oil. Layer potatoes, meat, onions (in rings). Squash ... Drizzle all with oil. Bake 350 degree oven until done. Serves 4.
Cook sausage until done, break into bits as you cook. Drain and set aside. Beat eggs, add milk, salt and mustard. Into a greased baking ...
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