Casseroles Meat - Recipes - Page 9

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Results 81 - 90 of 3,360 for casseroles meat

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81. EGG AND CRAB MEAT CASSEROLE

Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix ...

82. STEW MEAT CASSEROLE

Bake, covered, at 300 degrees for 3 hours.

83. CRAB MEAT CASSEROLE

Over low heat melt butter in saucepan. Slowly blend in flour, slowly blend in milk, stirring constantly. Remove from heat. Add remaining ...

84. CRAB MEAT CASSEROLE

Mix all of the above well. Place in small casserole and bake 1/2 hour at 350 degrees. Great with crackers and cocktails.

85. CRAB MEAT - SHRIMP CASSEROLE

Combine ingredients except crumbs. Place in buttered casserole and sprinkle with bread crumbs and bake in 350 degree oven for 30 minutes. ...

86. DUTCH CRAB MEAT CASSEROLE

Combine all ingredients except 1/2 cup bread crumbs, butter and parsley. Put into 2 quart casserole and top with left over crumbs. Bake at ...

87. CRAB MEAT CASSEROLE

Combine all ingredients in a 3 quart casserole; cover and refrigerate overnight. Bake at 350 degrees about 1 hour, until macaroni is ...

88. NO PEEK STEW MEAT CASSEROLE

Mix together and bake at 325 degrees for 3 hours. Serve over noodles or rice.

89. CRAB MEAT CASSEROLE

Cook white sauce until thick. Mix altogether and put in buttered casserole, dot with butter. Bake at 350 degrees for 1 hour.

90. CHOPPED MEAT AND RICE CASSEROLE

Mix all ingredients together. Bake at 375 degrees for 1 1/2 hours. Top with chow mein noodles.

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