1 lb. crab meat
2 (10 oz.) cans cream of celery soup
2 c. milk
2 c. uncooked seashell macaroni
2 c. shredded cheddar cheese
4 tbsp. grated onion
4 tsp. Old Bay

Combine all ingredients in a 3 quart casserole; cover and refrigerate overnight.

Bake at 350 degrees about 1 hour, until macaroni is tender.

Serves 8-10. Recipe can easily be cut in half.