1 block Velveeta Mild Mexican cheese
1 can evaporated milk
1 jar Chi-Chi's mild salsa

Pour can of evaporated milk into large bowl. Cut up block of Velveeta cheese into milk. Microwave for 5 to 10 minutes. (Check at 5 minutes to see if melted.) Additional time may be needed until melted. After melted, pour jar of salsa into cheese mixture and stir well. Dip Tostito chips in and enjoy.