2 qt. water
2 lb. hamburger
5 carrots
5 stocks celery
3 med. onions
4 oz. noodles
3 beef bouillon cubes
Salt & pepper to taste
1 (13 oz.) can tomatoes, cut up
1 (13 oz.) can spaghetti sauce

Bring water to boil. In a frying pan coat with Pam and break hamburger in pieces and brown. Add to water. Be sure it is well drained. Cut carrots, celery and onions in 1/2 inch pieces. Add salt and pepper. Bring to boil. Add bouillon cubes, tomatoes and spaghetti sauce. Simmer for 45 minutes. Add noodles and boil 10 minutes more.