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GROUND MEAT CASSEROLE | |
1 1/2 lbs. lean ground beef Salt and pepper to taste 1 med. onion Brown meat and onions and drain. Add: 1 can Rotel tomatoes, chopped 1 can golden mushroom soup 1 can cream mushroom soup Mix tomatoes and soups with meat mixture and simmer 10 to 15 minutes. Put in casserole and top with Tater Tots. Bake in oven at 350 degrees for 15 to 20 minutes. remove from oven and sprinkle top with grated cheese. Return to oven long enough to melt cheese. |
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