1 1/2 to 2 lbs. ground chuck
1 sm. onion
1/2 bell pepper
4 oz. cheddar cheese
2 slices bread
1 egg
1 can diced Rotel tomatoes
1/2 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/2 tsp. salt

Chop onion and bell pepper; cut cheese into tiny cubes. Pour Rotel tomatoes over bread slices; add all ingredients with ground chuck and mix thoroughly. Bake at 325 degrees for about an hour. This is hot but it's good.