HOT MEAT DIP 
1 lb. hamburger meat
1 lb. sausage
1 onion
1 lg. Velveeta cheese, chopped
1 can cream of mushroom soup
1 can Rotel tomatoes
1/2 tsp. garlic powder

Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips or French bread.

 

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