1/2 c. packed brown sugar
3 tbsp. flour
1/2 tsp. nutmeg
2 tbsp. butter
2 cans (17 oz.) yams
1 1/2 c. mini marshmallows

Combine sugar, flour and nutmeg; cut into the butter until mixture resembles fine crumbs. Arrange yams in casserole dish; sprinkle with sugar mixture. Bake at 350 degrees F. 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.