4 slices bacon
1/2 tsp. salt
1 tsp. sugar
1 tsp. sherry
1/4 tsp. Accent (optional)
1 tsp. cornstarch
1/3 c. bouillon
1 tbsp. soy sauce
1/2 c. dried onion
2 c. green beans

Cook bacon until crisp and remove; saute onion in bacon grease; pour in green beans and cook over medium heat for 2 to 4 minutes. Add remaining ingredients and cook until sauce thickens. Crumble bacon on top and serve hot.