2 c. white sugar
1/2 c. butter
3 c. flour
1/2 tsp. salt
3 eggs
1/2 c. cocoa
2 c. cold water
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

Bake at 350 degrees for 30-35 minutes.

COCONUT FROSTING:

1 c. coconut
1/2 c. whipping cream
1/2 c. butter
1 c. nuts
Powdered sugar

Brown coconut in melted butter. Add cream and nuts. Remove from burner. Add sugar.