Spread in 9x13 inch cake pan, crumbs of 1/2 package vanilla wafers mixed with 1 stick butter, melted. (Save 3/4 cup of crumbs for top.) Spread 1/2 gallon softened ice cream on crumbs.

SAUCE:

3 egg, well beaten
1 c. nuts, chopped
2 sq. baking chocolate, melted
2 c. powdered sugar
1 stick butter, creamed

Mix together eggs, nuts, and melted chocolate. Add sugar and butter. Spread sauce over ice cream. Sprinkle reserved crumbs on top and freeze.