20 whole graham crackers
2 c. cold milk
1 pkg. (6 serving size) Jello vanilla instant pudding
1 3/4 c. Cool Whip, thawed
2 cans (21 oz. ea.) cherry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour milk into bowl and add pudding mix. Mix at low speed until well blended, 1-2 minutes.

Let stand 5 minutes, then blend in whipped topping. Spread half of the pudding mixture over the crackers. Add another layer of crackers, top with remaining pudding and then rest of crackers. Spread pie filling over crackers. Chill 3 hours. 12 servings.