20 whole graham crackers
2 c. cold milk
1 pkg. (6 serving size) Jello vanilla or chocolate instant pudding and pie filling
1 3/4 c. Cool Whip
2 cans (21 oz. each) cherry pie filling

Line 13x9 inch pan with some of the graham crackers. Pour cold milk into bowl. Add pudding mix; mix with electric mixer until well blended (1-2 minutes). Let stand 5 minutes; then blend in whipped topping. Spread 1/2 of the pudding mixture over graham crackers. Add another layer of graham crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over top layer of graham crackers. Chill about 3 hours.