13 x 9 inch pan; 12 servings

20 whole graham crackers
2 c. cold milk
1 pkg. (6 serving size) Jello vanilla or chocolate flavor instant pudding and pie filling
1 3/4 c. thawed Cool Whip topping
2 cans (21 oz. each) cherry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes; then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture. add remaining crackers. Spread cherry pie filling over crackers. Chill 3 hours before serving.