1 lg. can crushed pineapple, strained
1 pt. whipped cream
48 marshmallows
3 bag graham crackers or sm. box

Strain pineapple over 2 quart pan. Put marshmallows in the juice a few at a time and let melt. Cool whip cream. Add pineapple and juice. Stir easy. Pour over 2 packages of crushed graham crackers in 9 x 13 inch pan. Sprinkle remaining crushed graham crackers on top. Set in refrigerator to chill for 2 hours. Tastes best the same day it is made.