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ICEBOX COCONUT CAKE | |
Night before, make icing and refrigerate. ICING: 16 oz. sour cream 2 c. sugar (granulated or 10x) 12 oz. frozen coconut Do not over mix! Use one box of yellow cake mix and make according to directions, except use 1 cup water, 1/3 cup oil and 1 teaspoon vanilla. Split layers after baking and ice. Cool Whip can also be added to icing. |
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