2 lg. cloves garlic (chopped)
2/3 c. oil
1 lb. cavatelli
1 (16 oz.) box frozen creamed spinach (or 2-10 oz. boxes)
Salt and pepper to taste

Saute garlic in oil. Cook creamed spinach according to package directions. Cook cavatelli in boiling water according to tenderness you prefer. Pour cooked creamed spinach into garlic and oil and mix well. Pour in drained cavatelli and mix all together and ENJOY!