1 pkg. frozen, chopped broccoli
1 lb. cavatelli
1/2 c. oil
Garlic to taste

Boil cavatelli, while cooking, saute broccoli in oil and garlic. Take 4 ladles of water from the boiling cavatelli and add to the broccoli mixture. When cavatelli is cooked, add broccoli mixture to drained cavatelli.