1 lb. cavatelli macaroni (frozen)
1 lb. cleaned shrimp
1 pkg. frozen broccoli (thawed)
1/2 c. chicken broth
2 cloves garlic

Saute shrimp with garlic in a mixture of oil and butter just until pink; add broccoli and chicken broth, steam until tender. Add some fresh basil. Cook cavatelli until cooked to taste. Add to mixture, sprinkle with grated cheese and lemon.