1 box elbow macaroni
8 or 10 oz. sharp Cheddar cheese
1/3 c. condensed milk
4 tbsp. butter
Dash of black pepper
1/2 tsp. salt

Cook macaroni in salted boiling water until tender, then drain. Pour macaroni into 2 1/2 quart casserole. Mix milk, butter, salt, pepper and 1/4 of cheese (reserve 3/4 of the cheese) into macaroni, mix well.

Preheat oven to 350 degrees. Bake uncovered for about 20-25 minutes, stirring it halfway through baking. Remove from oven and set oven to broil. Sprinkle the remaining cheese on top of casserole. Then broil casserole for about 10-15 minutes or until brown and crispy on sides. Makes 10-12 servings.