3 sticks butter
2 tbsp. poppy seeds
16 slices pasteurized Swiss cheese
3/4 tsp. onion powder
1 loaf French bread

Slice French bread almost through (making about 16 slices). Melt butter, blend in onion salt and poppy seeds. Pour half of mixture over bread. Place cheese slices between slices of bread. Pour remaining butter over top. Wrap in foil, bake 20 minutes at 400 degrees.