2 1/4 c. Bisquick
1 c. cold cooked rice
1 c. shredded Colby and Monterey Jack cheese, divided
1/4 c. chopped onion (or more to taste)
2/3 c. milk
1 tbsp. poppy seeds

Lightly greased 8 inch square metal pan. Combine Bisquick, rice, 1/2 cup cheese and the onion. Add milk, stir until just moistened. Spread batter into prepared pan. Top with remaining cheese; sprinkle with poppy seeds. Bake 20 minutes at 450 degrees. Cut into squares. Serve warm. 6 servings.