ONION CHEESE BREAD 
1/2 c. chopped onion
1 tbsp. butter
1 egg, slightly beaten
1/2 c. milk
1/2 c. Bisquick
1 c. sharp cheese, grated
1 tbsp. poppy seeds
2 tbsp. butter, melted

Heat oven to 400 degrees. Saute onion until golden. Mix egg and milk; blend in onion and half of the cheese. Spread dough in an 8 x 1 1/2 inch round glass dish or loaf pan. Sprinkle top with remaining cheese and poppy seeds. Sprinkle with melted butter over all. Bake 20-25 minutes.

This recipe is easily doubled. Bake in a lasagna-size pan. Be generous with the onions and cheese. Use large grater for cheese.

 

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