3 cans biscuits
1 stick butter
1/4 c. Parmesan cheese
1/4 c. dried onion
1/2 tsp. garlic

Melt butter and mix in cheese, onion and garlic. Pour 1/3 of mixture in bottom of bundt pan. Arrange 1 can of biscuits around as 1 layer. Repeat with alternate layers of butter and biscuits so there are 3 layers. Bake 350 degrees for 25 minutes. Serves 8-12.