4-6 chicken breasts with skin removed
1/2 c. white wine
1 can cream of mushroom soup
Pt. of sour cream
1 sm. can mushrooms with its juice

Mix together all ingredients except chicken breasts; pour over chicken in baking pan. Sprinkle with garlic salt. Bake at 325 degrees for 1 hour or until chicken is done. NOTE: Cover with foil.