1 c. crushed wheat
1 1/2 bunches chopped parsley
3/4 c. fresh mint, chopped
1 bunch green onions, chopped
1/2 head lettuce, shredded
2 tomatoes, chopped

Soak bulgar for 1 hour; drain and add chopped vegetables then add dressing.

DRESSING:

1/4 c. olive oil
Juice of 2 lemons
1/2 tsp. salt
Dash of pepper

Let stand 3 to 4 hours before serving chilled.