TURKEY TETRAZZINI 
6 c. turkey
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. Parmesan cheese
1/2 c. sherry
1 1/2 c. sour cream
1/2 lb. fresh mushrooms
1 lb. linguini

Cube cooked turkey. Saute mushrooms in butter and garlic powder. Cook linguini per package instructions. Combine all ingredients. Pour into 9x13 baking dish. Bake at 350 degrees for 45 minutes.

 

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