1 lb. sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 tsp. oregano
1 loaf pantry rye bread

Brown sausage, ground beef and oregano. Drain and add cheese. Melt with beef and sausage. Spoon onto bread and place on cookie sheet to freeze. When ready to serve, place in a 350°F oven until mixture is warm or cheese mixture has melted.