1 lb. ground beef
1 lb. rolled pork sausage
1 lb. Velveeta cheese
1 tsp. garlic salt
1 tsp. oregano
1/2-1 tsp. red pepper flakes
2 loaves Pepperidge Farm party rye

Brown ground beef and sausage; drain and return to skillet. Cut cheese in cubes; melt with meat. Add spices; blend and cool. Spread 1 teaspoonful mixture on each rye round. Bake at 350 degrees for 15 minutes.