1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
Dash of pepper

Brown meat, drain and add diced cheese. Stir until cheese is melted. Add remaining ingredients. Spread on party rye bread and place under broiler until bubbly. Serve hot.

Can be frozen on cookie sheet and heated when ready to use. If frozen, don't cook until ready to use.