40 lbs. hamburger
16 eggs
4 c. raw rice
1 c. salt
1 gal. warm milk
1 tbsp. cumin powder
1/2 c. Accent
2 tbsp. pepper
1/4 c. sugar
5 c. green pepper, diced
1 1/2 c. dry onions

Mix well.

4 heads cabbage (large). Use 3 to 4 leaves per serving. Cut cabbage in half; remove core and steam until wilted - 5 minutes.

Use #12 scoop of meat and fill cabbage leaves. Fold over to form nice roll. Place close together in 2 inch hotel pans.

Bake, covered, 1 1/2 hours at 325 degrees. After 1 1/2 hours, add either very thick white sauce or Creole sauce. Finish baking, uncovered. (Use more of either sauce at serving time.) Add Parmesan cheese. Total baking time: 2 hours. Serves 150.