1 lb. carrots, thinly sliced
1/4 c. golden raisins
1/4 c. butter
3 tbsp. honey
1 tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled carrots

Cook carrots, covered, in 1/2 inch boiling water 8 minutes; drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Bake, uncovered, in a preheated 375 degree oven for 35 minutes, stir occasionally. Spoon into serving bowl. Sprinkle with almonds.

Yield: 4 servings