3 or 4 carrots, sliced
1/4 c. water
2 tbsp. butter
2 tbsp. brown sugar
2 tbsp. honey
1/4 tsp. ginger
Salt and pepper to taste

Cook carrots in water on high for 4 to 5 minutes. Let stand. Mix other ingredients and microwave on high for 2 to 3 minutes, stir. Drain most of water off carrots. Pour glaze over carrots and serve hot!