1 lb. carrots, thinly sliced
1/4 c. golden raisins
1/4 c. butter
3 tbsp. honey
1 tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced unpeeled almonds

Boil or microwave carrots until crisp-tender. Pour into 1-quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Bake, uncovered, in a preheated 375 degree oven for 35 minutes. Stir occasionally. Spoon into serving bowl and sprinkle with almonds. Yield: 4 servings.