8 oz. broad egg noodles (cooked)
1 c. (8 oz.) cottage cheese
2/3 c. shredded mozzarella cheese
1/3 c. grated Parmesan cheese
2 1/2 c. spaghetti sauce
1 lb. ground beef

Preheat oven to 375 degrees. Toss noodles with cheeses. Cover bottom of 2 quart oblong baking dish with spaghetti sauce. Layer 1/2 of noodles mixture, then 1/2 remaining sauce. Repeat noodle layer and sauce. Bake 25-30 minutes. Makes 4-6 servings.