8 oz. broad egg noodles
1 c. Ricotta or cottage cheese
2/3 c. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese
2 1/2 c. prepared spaghetti sauce
1 lb. browned beef (if desired)

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In large bowl, toss noodles with cheeses. (Save some Mozzarella for the top.) Add beef to sauce.

In 2 quart baking dish spoon enough sauce to cover bottom. Layer 1/2 noodle, 1/2 sauce and repeat. Sprinkle with Mozzarella. Bake for 25-30 minutes.