1 pkg. Duncan Hines lemon supreme cake mix
4 eggs
3/4 c. water
3/4 c. oil

Beat until well mixed (five minutes by hand). Bake at 350 degrees for 40 minutes in large pan, 9 x 13.

FROSTING:

Mix:

2 c. powdered sugar
1/2 c. real lemon juice
1/3 tbsp. oil

Poke holes through cake while hot and pour mixture over. (Use a meat fork.) Can sprinkle with powdered sugar or serve with Cool Whip.