EARTHQUAKE CAKE 
1 1/2 c. crushed pecans
1 1/2 c. coconut
1 box German chocolate cake mix with pudding
1 stick butter
1 (8 oz.) box cream cheese
1 box powdered sugar

Line 9x13 inch pan with pecans and then coconut on top of it. Mix German chocolate cake mix as directed on box. Pour over toppings in pan. Melt 1 stick butter and let 1 box cream cheese soften. Mix together and add 1 box powdered sugar. Mix well. Pour over cake batter and bake for 45 minutes at 350 degrees.

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“EARTHQUAKE CAKE”

 

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