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CHOCOLATE COCOA COOKIES 
2 large eggs
3/4 cup granulated sugar
1 cup brown sugar, firmly packed
1/2 cup (1 stick) shortening (I use Crisco's butter variety)
1 tsp. vanilla
2 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 tsp. baking soda
1/2 cup butterscotch, peanut butter, or vanilla chips

Preheat oven to 375°F.

Combine eggs, sugar, brown sugar, shortening and vanilla, blend it all until it comes out smooth. Then add the flour, cocoa powder and baking soda. Lastly, add your choice chips.

Bake at 375°F for 10 minutes on an ungreased aluminum cookie sheet.

Submitted by: South Dakota's Cookie Monster

 

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