2 chicken breasts
Salt
Pepper
Paprika
2 tbsp. butter for sauce
2 tbsp. flour
1/2 c. chicken bouillon
1/2 c. white wine
1/2 tbsp. chopped parsley
1/4 c. butter

Preheat oven to 425 degrees. Split chicken breasts and then quarter. Season with salt, pepper and paprika. Arrange chicken on a buttered baking dish. Dot with 1/4 cup of butter. Bake uncovered in a hot oven for 15 to 20 minutes. Meanwhile melt the 2 tablespoons butter, stir in flour and cook 1 to 2 minutes. Stir in bouillon (made with cubes), and wine and cook, stirring until the sauce is thickened and smooth. Add parsley. Pour over the chicken, cover the pan tightly and bake 20 to 25 minutes longer, until chicken is cooked thoroughly. Makes 4 servings.