4 cans refrigerated biscuits
1 tbsp. cinnamon
2/3 c. sugar
1 1/4 sticks butter
1 1/2 c. sugar
1 tbsp. vanilla

Cut biscuits into quarters. Roll in cinnamon and sugar (2/3 cup). Grease bundt pan and arrange biscuit pieces in pan. Melt butter, 1 1/2 cups sugar and vanilla and pour over biscuits. Bake at 350 degrees for 30 minutes. Turn onto serving plate. Eat with fingers!