2 tubes Pillsbury Crescent Rolls (lg.)
2 (8 oz.) soft Philadelphia cream cheese
1 c. Hellmann's real mayonnaise
1 or 1 1/2 pkg. HIDDEN VALLEY® (ranch style) dry dressing mix
Cauliflower, broccoli, tomatoes (about 2 c. each)

Unroll crescent rolls on cookie sheet, pressing seams together. Bake as directed and set aside to cool. Beat cream cheese, mayonnaise and dressing together (use 1 package if you prefer less salty taste). Spread on baked crescent pizza.

Sprinkle chopped cauliflower and broccoli on top of cream cheese mixture. Then add diced tomatoes. Refrigerate.